Carrot Beet Quinoa Slaw
Light, refreshing and packed with flavor.
I am always looking for new ways to salad. I love when salads are all chopped up into more of a slaw. This summery slaw is crunchy and colorful. You can add whatever else you'd like and top it off with some seeds and your choice of protein.
I suggest you make a big batch of this to use as a component of bowls, a side for dinner or a mindful snack.
1 cup cooked quinoa
1 cup shredded cabbage
1/2 cup shredded carrot
1/2 cup shredded beet
1 sprig of green onion
handful of chopped parsley
dressing of choice (I used za'atar tahini)
Prepare quinoa on the stove or in an instant pot.
Use a food processor the shred veggies!
Chop up parsley and onion.
Combine everything together and drizzle with tahini.