Carrot Beet Quinoa Slaw

Light, refreshing and packed with flavor.

I am always looking for new ways to salad. I love when salads are all chopped up into more of a slaw. This summery slaw is crunchy and colorful. You can add whatever else you'd like and top it off with some seeds and your choice of protein.

I suggest you make a big batch of this to use as a component of bowls, a side for dinner or a mindful snack.

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Ingredients

• 1 cup cooked quinoa

• 1 cup shredded cabbage

• 1/2 cup shredded carrot

• 1/2 cup shredded beet

• 1 sprig of green onion

• handful of chopped parsley

• dressing of choice (I used za'atar tahini)

Recipe

1. Prepare quinoa on the stove or in an instant pot.

2. Use a food processor the shred veggies!

3. Chop up parsley and onion.

4. Combine everything together and drizzle with tahini.

#recipes