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Carrot Beet Quinoa Slaw

Light, refreshing and packed with flavor.

I am always looking for new ways to salad. I love when salads are all chopped up into more of a slaw. This summery slaw is crunchy and colorful. You can add whatever else you'd like and top it off with some seeds and your choice of protein.

I suggest you make a big batch of this to use as a component of bowls, a side for dinner or a mindful snack.



  • 1 cup cooked quinoa

  • 1 cup shredded cabbage

  • 1/2 cup shredded carrot

  • 1/2 cup shredded beet

  • 1 sprig of green onion

  • handful of chopped parsley

  • dressing of choice (I used za'atar tahini)


  1. Prepare quinoa on the stove or in an instant pot.

  2. Use a food processor the shred veggies!

  3. Chop up parsley and onion.

  4. Combine everything together and drizzle with tahini.

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