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Choco Beet Bars

These are melt-in-your-mouth delicious.

What is better than a chocolate no-bake treat? A chocolate no-bake treat with hidden veggies! The sweet potato is the perfect binding agent and the beets add a subtle flavor and a whole lot of color (and nutritional benefits).

Enjoy them frozen or warmed up, they are both so good. They are soft and chewy, just how I like my brownies. The crunch of the chocolate chips on top is an added surprise!



  • 1 1/2 cup beet granola⁣ (use code CFC20 for 20% off)

  • 1 Tbsp coconut oil⁣

  • 1 Tbsp almond butter⁣

  • 1 1/2 cup steamed sweet potato (I used Japanese sweet potato, peeled)⁣

  • Chocolate chips


  1. Peel and steam potato until soft.

  2. In a food processor, add granola, coconut oil and almond butter.⁣

  3. Add in potato and mix until dough forms a ball.⁣

  4. Add in chocolate chips (they will melt in if potato is warm!)⁣

  5. Line a baking dish with parchment paper and evenly distribute. Top with chocolate chips.⁣

  6. Store in fridge overnight!⁣

  7. Slice and enjoy!⁣

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