Choco Beet Bars

These are melt-in-your-mouth delicious.

What is better than a chocolate no-bake treat? A chocolate no-bake treat with hidden veggies! The sweet potato is the perfect binding agent and the beets add a subtle flavor and a whole lot of color (and nutritional benefits).


Enjoy them frozen or warmed up, they are both so good. They are soft and chewy, just how I like my brownies. The crunch of the chocolate chips on top is an added surprise!

Ingredients

  • 1 1/2 cup beet granola⁣ (use code CFC20 for 20% off)

  • 1 Tbsp coconut oil⁣

  • 1 Tbsp almond butter⁣

  • 1 1/2 cup steamed sweet potato (I used Japanese sweet potato, peeled)⁣

  • Chocolate chips

Recipe

  1. Peel and steam potato until soft.

  2. In a food processor, add granola, coconut oil and almond butter.⁣

  3. Add in potato and mix until dough forms a ball.⁣

  4. Add in chocolate chips (they will melt in if potato is warm!)⁣

  5. Line a baking dish with parchment paper and evenly distribute. Top with chocolate chips.⁣

  6. Store in fridge overnight!⁣

  7. Slice and enjoy!⁣

This post may contain affiliate links. I may earn a small commission when you click on the links for no additional cost to you.

#recipes

17 views0 comments

Recent Posts

See All