Chocolate Banana Baked Oats
\Give your oats a glow up.
There are so many ways to do oats. I used to only know the bags of instant oats - any dinosaur egg lovers out there?!
There are overnight oats for the planner, stovetop oats for when you're having a slow morning and baked oats for when you just have a few minutes and then have to jump on a 30 minute call.
You can always load your oats up with protein, nut/seed butters, adaptogens and superfood powders. Keep it simple or make them extra - they are a breakfast staple.
Ingredients
1/2 banana, mashed
1/2 cup gluten-free oats
1 Tbsp ground flax
A couple shakes of cinnamon
2 tsp black magic latte
1 tbsp cashew butter
1/2 cup non-dairy milk
A handful of chocolate chips
1/2 banana for topping
Recipe
Preheat oven to 350°F.
In a bowl, mash banana. Add in all the rest of the ingredients and mix until well combined.
Transfer to an oven-safe dish.
Top with banana.
Bake for 30 minutes, or until golden on the top.
Makes 1 serving