Tie Dye Bowl

This type of swirl brings me right back to summers spent tie dying just about every white item of clothing I owned.This was a convenient "fix" to the fact that I stained everything I owned because food and white clothing just didn't happen with me.

I am going to do a little tutorial on this yogurt art very soon (stay tuned!). It is so fun and simple. All you need is something to swirl (creamy nut butter or runny yogurt) and a utensil to do so.

On another note, I finally tried the pink pineapple. If you are expecting it to taste completely different than regular pineapple, you will be disappointed. It is slightly sweeter and a little less acidic. But the color really is pink!

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Ingredients

• handful of rainbow chard

• 1/2 cup frozen wild blueberries

• 1/2 cup frozen steamed beets

• 1/2 cup frozen papaya pieces

• 1/4 cup frozen avocado pieces

• 1/2 kiwi (skin on)

• 1 Tbsp sea moss gel

• 2 Tbsp ground sunflower and sesame seeds (use code CC15 for 15% off)

• 1 tsp blue majik

• 1 scoop plant protein (use code CACAO20 for 20% off)

• 1 cup liquid

Toppings

• plain plant-based yogurt

• strawberries

• pink pineapple

• bee pollen

• Turmeric lemon myrtle cluster bucks (use code CFC15 for 15% off first order)

• Berry granola

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#recipes