Chocolate Chip Coconut Banana Muffins

I can’t throw spotty bananas away, I just can’t do it.

You never need to throw away a banana again. Good for our planet and good for your soul!

Banana bread is great but personal banana bread muffins may be even better! I added in a generous handful of chocolate chips and coconut shreds for some extra goodness.⁣

Vegan

Gluten-Free

One-Bowl

---

Ingredients

• 2 ripe bananas

• 2 flax eggs (2 Tbsp ground flax, 5 tbsp water)

• 1/2 cup gluten-free flour

• 2 tbsp almond butter

• 1 tsp baking soda

• 1 tsp baking powder

• 2 tsp cinnamon

• 1 tsp vanilla extract

• Handful of chocolate chips

• Handful of unsweetened coconut shreds

Recipe

1. Preheat oven to 350°F.

2. Make flax eggs and set aside for around 5 minutes.

3. Mash banana in a mixing bowl.

4. Add in the wet ingredients first and then the dry.

5. Fold in the chocolate chips and coconut.

6. Transfer to oiled muffin tray. I like to use silicon muffin tins.

7. Bake for 16-18 minutes.

Makes 6!

This post may contain affiliate links. I may earn a small commission when you click on the links for no additional cost to you.

#recipes