Your favorite candy bar with a healthy, matcha twist. Vegan Gluten-free Refined-sugar free I have always had a sweet tooth, especially when it comes to anything with chocolate. As a kid, the gummy and sour candy was never turned down but it was the Twix, Milky Way, Kit Kat and Three Musketeers that really had me bouncing off the walls. I often am asked if I would eat candy. I probably would not! Not only is most candy loaded with sugar and artificial ingredients, they just do

Every day is an occasion for red velvet. These protein-packed bliss bites are perfect for pre-workout, post-workout, snack time, desert... anytime really! Small but mighty, these bites are full of superfoods, healthy fats, natural sweetness and protein. Keep these in the fridge and you'll feel good about reaching for this sweet treat versus something with a bunch of extra ingredients. Ingredients 3/4 cup almond butter (the creamer, the better) 1/3 cup plant-based protein pow

Banana muffins colored with REAL foods. You know what spotty bananas call for... banana bread or banana muffins. I like to mix it up. You can make any banana bread into muffins with minor to zero tweaks. These gluten-free banana muffins are moist and squishy. The bounce factor is a true test of any baked good. You want something that is fluffy. These muffins are satiating and nourishing. They are made with coconut flour and rice flour, sweetened with the bananas and held toge

Think Chewy but chewier. These bars are simply delicious. They are made with five ingredients that you probably have at home and can be customized with your favorite superfoods, and nut butters. The options really are endless. I am always reaching for something sweet and love when I know that my treat is also good for me! They are crunchy, crumbly and just the right amount sweet. If you make your own version, make sure to tag @cacaoforcoconuts_ on instagram so I can see! Ingr

Hearty whole-food vegan patties made into buns and filled with the good stuff. If the patties are the best part of the burger, why not have two? Don't sleep on this one. I love a good veggie burger. The patties are perfect for topping bowls or salads too. My latest (and so far greatest) use for veggie burgers is as buns. They are just crispy enough on the outside to hold up but hearty and moist on the inside. Toppings can take the the form of whatever you have on hand. I high