Updated: Jul 13
Protein, fiber and healthy fats. Chocolate coated.
There is nothing quite like a truffle. There is something about sinking your teeth into a sweet center that really does it for me. These truffles do that for me.
The soft, melt-in-your mouth center just happens to be the perfect balance of dates, almond butter and protein powder.
I haven't been able to keep myself out of these. Pre and post workout, snack or dessert - these are the best. The flakey salt makes them feel extra fancy.
8 medjool dates, pitted and soaked (use code CACAO15 for 15% off)
1/2 cup vanilla protein powder (use code CACAO20 for 20% off)
1/3 cup almond butter
Pit and soak dates for 20-30 minutes.
In a food processor, add dates almond butter and protein powder. Mix until well combined scraping the edges if needed.
Roll mix into balls of desired size.
Let set in freezer for at least 20 minutes.
In a double boiler melt chocolate and coat balls. Top with sea salt before chocolate hardens!
Place back in freezer for 10 minutes to set.
Enjoy and store in fridge!
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