Two of my favorite things made into one! When I’m out and about, I typically center my adventures around the cute coffee shop I want to try. I say coffee shop, but its really only ever the matcha that matters. I am a sucker for the pastry displays and never turn down a vegan, gluten-free banana bread. There is something about siping your matcha with a delicious baked good. Sitting down, taking a pause and enjoying all the flavors, textures and smells is a novelty. It is not s

Crispy and buttery, but vegan and grain-free! There is always an occasion for sugar cookies. The dough boy was smart to create a cookie for every holiday. Those were very easy to pop in the oven. These are almost as easy, not to mention a lot better for you! These cookies are grain-free and vegan. They can be modified so almost everyone can experience the nostalgia that is a crispy and buttery sugar cookie! If you look up sugar cookies, you'll find a lot of white sugar, even

A very functional way to start the day. Granola is one of those things that always intimidated me to make. I actually only made it for the first time in the last year. It turns out that it's incredible simple, highly customizable and so much better than anything you'd find in a bag. You can make it with just oats and a few other ingredients, or load it up with nuts, seeds and superfoods! I am a matchaholic so matcha granola seemed fitting. Ingredients 1 cup oats (gluten-free

I am even counting water as one of those ingredients! This is probably the most moist banana bread I have ever made. This was inspired by a slice of banana bread I had from Green Table Cafe in Santa Barbara. It's so simple that you probably have all the ingredients you need already. Plus, it only requires one bowl for quick and easy clean up. Sometimes I get a little too excited and use bananas that aren't quite spotty enough. I used reallllllly ripe bananas here and it truly

\Give your oats a glow up. There are so many ways to do oats. I used to only know the bags of instant oats - any dinosaur egg lovers out there?! There are overnight oats for the planner, stovetop oats for when you're having a slow morning and baked oats for when you just have a few minutes and then have to jump on a 30 minute call. You can always load your oats up with protein, nut/seed butters, adaptogens and superfood powders. Keep it simple or make them extra - they are a

The chewiest sugar-less sugar cookies you'll ever try. The secret ingredient...drum roll...apple sauce! You would never know. There is no oil in these cookies so apple sauce adds some bulk to the wet ingredients. The best part is, extra fiber and sweetness from fruit. There is also some maple syrup but that is it. No refined sugar, or any granulated sugar for that matter, in these festive sugar cookies. Sugar cookie batter can be stubborn at times (literally and figuratively)

Packed with all the good stuff. Chocolate with chocolate. You can never go wrong. If you're experimenting in the kitchen, no bake is a great place to start. Once you get the batter to the consistency you'd like, you've done it! With any recipe-creation, I always suggest using a food processor or a single bow. That way you can see what you have and add more liquid/more dry ingredients until it is just right. Don't be afraid to get your hands (and kitchen) a little messy! Ingr

Soft, chewy and just the right amount of sweet. Sugar cookies are a quintessential part of the holidays. They just take so darn long to make! First you make the dough, then you have to let it chill, then you roll it out.... If you want sugar cookies and you want them now, this recipe is for you! Coated in chocolate of course! These bliss bites are the perfect sweet tooth satisfier. Make a bunch because you're going to want to share. Ingredients 1 cup oat flour 1 cup almond fl

Not me finding every possible way to eat squash... Kabocha squash is my favorite. I find myself using it more frequently in sweet recipes. It can really go either way. When cooked, it has a chestnut-like flavor that is so warming and cozy. Kabocha is moist and flavorful, making it a great addition to baked or no-bake goods. Of course, if you are looking for something sweeter, feel free to add maple syrup or honey. I love the rich kabocha flavor and didn't pair it with anythin

Giving banana bread a run for its money. This bread is so moist. Sorry if you don't like that word but it is the best compliment for a loaf. The juicy, grated apples perfectly compliment the chunks of chocolate. This loaf is full of wholesome ingredients and sweetened with maple syrup. I always love baking with apple sauce because it's a great way to add fiber, liquid and volume without excess oil. Plus, since its the only time I buy apple sauce, it is a treat having it in th

Your classic PB & J bars just got an upgrade. Cereal bars were always delicious. That was until we learned that they were loaded with sugar and were the recipe for a hard crash. These bars are loaded with mother nature's sweetness (hello maple syrup and dates) and will give you that sustained energy you want (I think) and need! There is something about nutty and fruity that is so iconic. Couple that duo with a crunchy cereal base and you've got yourself a serious bar! Drizzle

These warming spices are always in season. There is something so comforting about the gingerbread flavor. Its grounding, its cozy and its so nostalgic. I am bringing gingerbread into the conversation early this year. We could all use a little more ginger, cinnamon and nutmeg in our life. Ingredients 1 packet (1 1/2 cups) chocolate graham cookie mix 1 cup almond butter 1/4 cup coconut oil 1 tsp ground 1 tsp cinnamon 1 tsp nutmeg 2 Tbsp molasses chocolate and flakey salt for t

There is no better time than pumpkin thyme! A seasonal take on Mac and Cheese but without the cheese. I grew up eating the cheese sauce powder from the bag. Let me just say, there is nothing fake about this sauce. Its full of creamy and full of flavor. I think you will love it. Make a big batch and have it for leftovers! This is perfect for all ages - everyone can appreciate some cozy pasta. Ingredients Sauce: 1 cup pumpkin purée 1/2 Tbsp minced garlic (or one clove) 2 1/2 Tb

Not sweet, but you'll be grabbing for another. Remember the oat bran muffins that you'd get as a kid as the healthy choice? These are a similar idea but they taste good and are actually good for you. With so many overly sweet products, its a compliment when someone genuinely says "it's not too sweet". Of course, this depends who you're asking. My elderly neighbors told me that they were missing sugar. I respectfully disagreed! The applesauce and the blueberries are plenty swe

Giving apples their moment. I have been wanting to make marble bread and apple bread. So what did I do? I put them together. This is definitely the best of both worlds. Spongey apple bread with a layer of chocolate goodness. The pecan crunch ties it all together. I will most definitely be making this into pancake, muffin and everything form. I am even more inspired to go apple picking now. I rarely think to bite into an apple on its own. There's something so comforting about

Currently finding a way to include pumpkin pie spice in all my meals. If incorporating pumpkin into all my favorite meals is adapting, then I am VERY adaptable. I look forward to this time of year and all the fun traditions that come along with it. The first thing that I do is stock up on pumpkin purée so that I can add it to smoothies, baked treats, chia puddings, stews, curries and just about anything I can think of. I hope that you enjoy a drinkable version of the classic

Pumpkin spice is my table salt these days. It's officially Fall, I cannot believe it! The seasons come and go so quickly. The best way to experience them is to go all in. I'm talking pumpkin everything - decorations, treats, patches, carving. It's the season to get cozy (unless you're in LA and its 80 degrees), eat warming foods and remind yourself of what you are grateful for. It is a time to come together and celebrate over food, drinks and good company. Food brings people

Bite-sized goodness with Fall written all over them. Ripe bananas call for baking and September calls for pumpkin. The two are mutually beneficial. Spice them up with all the Fall spices and you'll be golden. The add-ins are optional but highly recommended. I added mulberries and walnuts for chewy and crunchy! These are meant to be very doughy. They bake for a while and cool for a while. I promise that they are worth it. Just don't make them when you're starving - that is nev

Better (and better for you) than the ones from the county fair. I have been meaning to make scones for quite some time. These oat blackberry ones are light and crispy on the outside with a crumbly center. The perfect compliment for coffee or tea. The berry glaze seals the deal with an extra touch of sweetness. Scones can be customized to whatever you are feeling. Load them up or keep them simple. These are the baked goods you didn't know you needed. These scones were inspired

It's officially pumpkin season. I leave it up to Trader Joes to make this call. It seems like we start seeing pumpkin everything coming earlier and earlier each year. I am not mad about it. There is something so nostalgic about this season. I fully embrace the comfort and all the warming foods that come along with it. Pumpkin spice seasoning is the table salt of Fall. Stock up on your pumpkin purée and get baking! Zucchini bread is so underrated. This bread is packed with veg