There is no better time than pumpkin thyme! A seasonal take on Mac and Cheese but without the cheese. I grew up eating the cheese sauce...

I had a similar salad for dinner last night at Erewhon and had to re-create! I believe Erewhon called this the Tibetan Super Salad (I...

Major vacation vibes right in your kitchen. I know its (coco)nuts but there is nothing fishy about this ceviche! It does have all the...

Anything in bowl form, please. I am a huge fan of bowls. Smoothie bowls, burrito bowls, taco bowls and nourish bowls. Start with a grain,...

Cozy is always in season. The instant pot is up there with my Vitamix as my favorite kitchen appliance. It is just SO easy. I was super...

Light, refreshing and packed with flavor. I am always looking for new ways to salad. I love when salads are all chopped up into more of a...

The macrobiotic bowl of my dreams. For those of you who aren't familiar with Cafe Gratitude, let me enlighten you. Each of their menu...

Puréed goodness for a nourished soul. The key to any soup is mirepoix. Yes, the sautéed onions, carrots and celery actually have a fancy...

The perfect appetizer, side or snack. I love Italian food and love to see more plant-based Italian places popping up around Los Angeles....

Protein-packed patties for salads, bowls or buns. Veggie patties are one of my favorite meals. If there's a house-made vegan burger on...

This trend has taken over and I just couldn't resist. Personal-sized so you can eat straight from the dish. I did it and I did not regret...

Hearty whole-food vegan patties made into buns and filled with the good stuff. If the patties are the best part of the burger, why not...