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Peach Cobbler

A summer favorite with a protein twist.

Cobbler is a summer classic. It is a crowd pleaser. Cobbler can be as simple as just a few ingredients. When you use fruit that is in season, there is no need for any extra sugar. The crumbly topping is where you can get creative. I have used cookie dough and I must say, its mighty delicious. I opted for a twist on the classic oat topping. While there still is oats on top, I blended them with one of my favorite protein bars. This crumble is to die for.



  • 2 peaches

  • 2 shakes cinnamon

  • A small shake ground ginger

  • 1 1/2 protein bars

  • 1/3 cup quick oats

  • 1 Tbsp coconut oil


  1. Chop up peaches in into cubes.

  2. Preheat oven to 350°F.

  3. In a mixing bowl, combine peaches cinnamon and ground ginger.

  4. Let this mix marinate while you make the topping.

  5. In a small food processor or blender, crush up protein bar.

  6. Add oats and coconut oil and pulse to a crumbly texture.

  7. Pour peach mixture into oven-safe dish(es) and top with crumble.

  8. Bake for 25 minutes or until top is golden and filling begins to bubble.

Makes 2 servings

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