Chocolate Cherry Bars

Chocolate and cherry are quite the dynamic duo.

A layer of chewy cookie followed by cherry jam and a hardshell chocolate top.

I would recommend doubling or tripling this recipe. These lasted about two days in my fridge. Not because they went bad...because they were too good.

I love discovering new good-for-you cookies. There’s really never a bad time for a cookie. The cherry cookie inspired the rest of this recipe for a triple-layer bar of deliciousness.

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Base

• 2 cherry almond cookies

Cherry layer

• 1/2 cup frozen cherries

• 1 Tbsp coconut butter

• 1 Tbsp maple syrup

• 1 Tbsp oats

Chocolate layer

• 1 chocolate bar

Recipe

1. In a food processor, add two cookies. Blend until broken down.

2. Press into a dish to form a rectangle or square shape.

3. Make cherry layer by adding all ingredients to a food processor.

4. Spread cherry layer evenly over base.

5. Freeze overnight.

6. Melt chocolate using a double boiler and top with flakey sea salt.

7. Freeze for 5-10 minutes to set.

8. Enjoy and store in fridge.

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