Currently finding a way to include pumpkin pie spice in all my meals.
If incorporating pumpkin into all my favorite meals is adapting, then I am VERY adaptable. I look forward to this time of year and all the fun traditions that come along with it. The first thing that I do is stock up on pumpkin purée so that I can add it to smoothies, baked treats, chia puddings, stews, curries and just about anything I can think of.
I hope that you enjoy a drinkable version of the classic pumpkin pie. When you use wholesome ingredients, you can (and should) have pie all season long!
Ingredients
1 1/2 frozen bananas
3/4 cup pumpkin purée
1 tsp maca
1 tsp pumpkin spice seasoning
1 date
1 Tbsp almond butter
3/4 - 1 cup nut milk
Toppings: almond butter, buckwheat and grain-free granola.
Recipe
Add all the ingredients to a blender.
Blend until smooth, adding more liquid if needed.
Transfer to a jar with some more almond butter and top with some crunchy nuts and seeds!
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